Are you looking for a list of food banks in Brooklyn, New York? You can find 10 located in the borough below.
Dr. Melony Samuels established The Campaign Against Hunger (TCAH) in 1998. Multiple locations of TCAH distribute pre-packed boxes of groceries on an appointment-only basis. They are open five days per week to serve the needs of those experiencing food poverty in the Brooklyn area and beyond. Additionally, they assist with SNAP benefit applications and nutrition education designed to help recipients become more self-sufficient.
In 1989, Thomas Neve started the Reaching Out Community Service in Brooklyn, originally operating it out of the back of an old van. Since then, this labor of love has grown considerably, achieving non-profit status and moving into larger accommodations that allow it to provide more for the community. They offer a free food market, daily meals-to-go for the homeless, and nutritional classes to teach recipients about making inexpensive but healthy meals at home.
CAMBA Beyond Hunger Good Pantry began serving the needs of their Brooklyn community in 1977. They offer multiple services which include food nutrition education, help with SNAP applications, and emergency food allotments for those who find themselves affected by food insecurity. This choice style food pantry is open by appointment to provide up to three days’ worth of meals at a time to all who need help.
When local clergy and civic-minded individuals in the Brooklyn area started the Brooklyn Rescue Mission in 2002, their only goal was to help those in their community who were experiencing poverty and homelessness. Today, their efforts include the Bed Stuy Farm and Urban Harvest Center which opens two days per week to provide groceries to those short of food in a shopping style pantry setting.
If you are looking for help with food insecurity in Brooklyn, the Goke Food Pantry can assist you. This pantry was founded in 2013 by members of the Christ Apostolic Church. Members of the church and volunteers from the community continue to work together to provide bags of perishable and non-perishable items to those in their community who may find their kitchen cabinets bare. When available, they include fresh vegetables from local farmers who support the mission to fight hunger.
Pastor Maureen Rush founded Children of the Light Food Pantry in 2009 and its reach has expanded even more since then. What started as a small soup kitchen and some non-perishables has grown exponentially. Though the soup kitchen has been closed during the pandemic, the pantry is currently operating four days a week to distribute groceries to all who request assistance and there are plans to reopen the kitchen soon.
Looking for a hot meal in the Brooklyn area? Neighbors Together will feed you lunch and dinner every weekday and do what they can to assist you in other ways that might help you get back on your feet. Since they were formed in 1982 by local nuns, this soup kitchen has fed hundreds of people hot meals and non-cooked meals on the run every weekday. With the help of their community, they will continue to feed many more over the years to come.
Mordechai Mandelbaum founded Masbia of Flatbush in 2005 to serve the needs of Brooklyn residents who were affected by food poverty. Since then, this organization has been feeding the hungry four days per week at the Masbia Food Kitchen and distributing more substantial groceries to the masses in a supermarket-style setting on weekdays, allowing recipients to choose the foods they prefer. They serve and distribute only kosher food.
Community Help in Park Slope, Inc. (CHiPS) was formed in 1971 by the congregation of St. Francis Xavier Church to combat hunger in Brooklyn. This soup kitchen and food pantry has been instrumental in providing much-needed nutrition to those experiencing food insecurity in their area. Their soup kitchen provides three meals per day every weekday. The food pantry distributes bags of non-perishable food and fresh produce one day per week.
In 1982, members of the St. John the Baptist Church recognized the need in their community and addressed it by establishing St. John’s Bread and Life. Through this program, they combat hunger in several ways. A soup kitchen prepares meals to go for those who are homeless or unable to prepare food at home. The choice style food pantry allows recipients to choose the food best suited to their needs. A mobile kitchen takes hot meals to the streets to feed those in need.