Do you need information about food banks in Las Vegas, Nevada? We’ve featured 10 located in the city in the list below.
Catholic Charities of Southern Nevada has been a part of the Las Vegas community since 1941. They established the Hands of Hope Community Food Pantry to combat hunger among their residents. The pantry provides boxes of pre-packed frozen, fresh, canned, and boxed foods to each household that visits for help. Clients can visit once per month to receive supplemental food for their kitchen tables.
TCMI Food Pantry serves the North Las Vegas area by providing food assistance to residents who might otherwise do without proper nutrition. Each week, they hand out boxes of perishable and non-perishable food items to everyone who has registered for their program and been issued a tag or barcode. Each household can visit the food bank once per week. The pantry also supports a program that provides meals and snacks for children during out-of-school hours.
The Trinity United Methodist Church started the Society of St. Stephen Food Pantry as a community outreach program dedicated to preventing hunger. Once each week, they distribute non-perishable food items to clients with proof of residence. They open on a separate day to hand out reclaimed food to all in need without any requirement to qualify. Four days per week, they provide bags containing enough food for the day to those without storage capabilities.
The Salvation Army has been serving those in need since the late 1800s. Their facility in Las Vegas provides emergency shelter and food for those who need nutritional assistance with supplemental food packages filled with non-perishable food items. For those with larger needs, they offer shelter, clothing, hot meals, and other assistance meant to lift them out of the poverty affecting their food security.
The Las Vegas Rescue Mission was established in 1970 to provide food and shelter to the homeless. In addition to this mission, they are also open to others in the community who need help with food insecurity. Their food pantry distributes non-perishable food items and bread five days per week. An evening meal is available to all in the community. Neighborhood holiday meals are served for Thanksgiving and Christmas.
Volunteers in the Las Vegas community started the Calvary Downtown Outreach in 1970. The food pantry formed by this charity is open two days per week to distribute bags of groceries to recipients who can provide proof of residency. For those unable to provide the necessary documentation, smaller portions of emergency food can be provided until they can secure the documents they need.
Las Vegas native, Brooke Neubauer, felt driven to serve her community from an early age. In 2014, she formed The Just One Project to tackle food poverty in her surrounding neighborhood. The program she created includes mobile pop-up food pantries, a choice-style free food market, meal programs that deliver to the elderly and homebound, and child nutrition education designed to help the next generation eat wholesome, healthy foods.
Lutheran Social Services started a choice-style free market in 1985 and operated it until 2016 when they decided to change their model to allow for digital ordering. Recipients who meet the income and residence requirements can order groceries online and collect them at the market, already picked and bagged for them. They also offer nutrition-based cooking courses designed to teach clients how to cook healthy meals on a budget.
The University of North Las Vegas (UNLV) Food Pantry was established in 2010 to benefit members of the student body and staff who might be experiencing food insecurity. The pantry is open four days per week while school is in session to provide perishable and non-perishable food items to anyone with a valid school ID. Members of the staff are also available to assist clients who might be eligible for additional food nutrition programs.
Three Square Food Bank is a member of the Feeding America network. They serve multiple counties in Las Vegas by collecting, warehousing, and redistributing food collected from retailers, manufacturers, wholesalers, and individuals. The food is then provided to recipients who visit the food pantries, soup kitchens, and other food programs in their local neighborhoods. Assistance with signing up for SNAP benefits is also provided.