Are you a resident of Seattle? Are you having problems with not having enough food? Below we’ve featured 10 top food banks in Seattle, Washington who can help.
The University District Food Bank in Seattle came into being in 1983 when local clergy, business owners, and social services banded together to do something about the hunger in their community. On the heels of hard economic times that had left many without the means to maintain adequate nutrition, this food bank opened its doors to provide supplemental emergency groceries to all in need. They have continued to do so over the four decades since they were formed.
If you need food assistance in Seattle, the West Seattle Food Bank provides several options to help you make it through. Founded by volunteers in 1983, this food bank operates a stationary food bank, multiple mobile pantries, and a home delivery service. Pre-packed boxes of perishable and non-perishable food are provided to all who visit during the four days per week they are open. Home deliveries are made twice per week to those unable to travel.
The Ballard Food Bank in Seattle originated at the YMCA more than 40 years ago. Since then, they have expanded to meet the needs of their community. Currently, they operate a choice food market that provides everything from meat to fresh produce. They also offer a soup kitchen offering both hot meals and no-cook meals, a backpack food program for school children, and food delivery services to the homebound.
Like many of the food banks in Seattle, the White Center Food Bank sprang from great community need during the recession of the late 1970s and early 1980s. This food bank’s services have grown over the years to include by appointment grocery pickups to the general population, with special mobile pantries and deliveries that provide for the elderly and disabled in the area. Ready-to-eat meals are provided to those with no ability to cook their food during normal hours and on an emergency basis.
Experiencing food insecurity in Seattle? The Rainier Valley Food Bank was created by volunteers in 1991 to help people just like you. This food bank delivers groceries to the doors of those in their community three days per week. Each household that joins their program is given a day and time to accept the delivery of bags filled with perishable and non-perishable items available from their shelves. They also provide bag meals to those who have no means to cook, in addition to participating in school weekend food programs.
The Sacred Heart of Jesus Catholic Church in Seattle has been extending a helping hand to the people in their community since 1889. One such outreach is the Queen Anne Food Bank, formally created in 2012. This outreach serves sit-down meals in their soup kitchen five days per week. The food bank is open one day per week for choice shopping. Food deliveries are made once per week to the homebound and elderly.
The Pike Market Food Bank in Seattle has been tackling the problem of food poverty in their community for more than 40 years. Once per week, they provide pre-packed bags of non-perishable and perishable groceries. Three days per week, they open their doors to provide a choice market to those who prefer to personally select their food. They also provide a daily breakfast and lunch to senior citizens in the area.
The Greenwood Food Bank in Seattle operates under the umbrella of FamilyWorks Food Banks and the Salvation Army. They offer groceries to members of their community through a multi-pronged distribution system. Recipients can request pre-packed food items at the food bank via text and adjust what is packaged for them ahead of time. A combination of mobile pantries and delivery options helps further the reach of the food bank. Meals to go and backpack programs are also supported by this initiative.
Food Lifeline in Seattle functions as a warehouse that serves food banks across western Washington. Since 1979, they have worked to reclaim food that might have otherwise gone to waste from local outlets and purchase additional food from funds provided by the public and partners. The food is stored in their warehouse and redistributed to multiple food banks, mobile pantries, soup kitchens, and hunger programs for final allotment to those in need.
Founded by the Sisters of Providence, this food bank in Seattle has been an active force in fighting food poverty in their community for nearly 60 years. They provide boxes of fresh, frozen, and non-perishable groceries to all those in need in their community during two weekly distributions. They can also provide baby formula or food as needed. During the holiday season, they work to provide celebratory meals to the public.